est. 2019

OUR STORY

Two friends, one pot of chocolate and a very stubborn idea: a donut should be dunked twice.

5am,
every day

how it started

IT STARTED WITH ONE POT OF CHOCOLATE

Back in 2019, Mina and Theo were selling donuts from a folding table at the Saturday market. One morning they ran out of glaze, panicked, and dunked the whole batch in the dark chocolate meant for brownies. Then they did it again.

The line went round the block by ten. We never went back. Every dunkly donut is still made the same way: small batches, real Belgian chocolate, two dunks, no shortcuts.

— mina & theo, founders

the dunk timeline

HOW WE GOT HERE

2019

the first dunk

A folding table, a borrowed pot and 60 donuts. Gone by ten.

2020

a real shop

Our tiny pink corner shop opens on Baker Lane.

2022

the dunk club

Members get first dibs on every new flavour.

2024

delivered warm

Insulated boxes and local riders, door to door.

2026

eight flavours

From classic double dark to triple cocoa.

dunks in every donut

70%

Belgian dark cocoa

5am

first batch, every day

12k

happy dunkers a week

come say hi

THE DOOR IS ALWAYS OPEN

Pop into the shop for a warm one straight off the rack, or let us bring the box to you. Either way, the kettle is on.

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