the story
The one that started it all. A soft brioche ring, dunked once in 70% Belgian dark chocolate, rested, then dunked again for a glaze that snaps before it melts.
Finished by hand with dark chocolate curls. Rich, not too sweet, and gone far too fast.
what’s inside
brioche dough, 70% dark chocolate, cocoa butter, cane sugar, vanilla
allergens
wheat, milk, egg, soy
keep it fresh
Best on day one, still great on day two. Keep cool, never in the fridge.
