the story
A dark chocolate dunk, a dip of real strawberry glaze, and a handful of freeze-dried strawberries for a sharp, bright finish.
Tastes like summer, even in November.
what’s inside
brioche dough, dark chocolate, strawberry purée, freeze-dried strawberries
allergens
wheat, milk, egg, soy
keep it fresh
Best on day one, still great on day two. Keep cool, never in the fridge.
