the story
Milk chocolate glaze, piled high with hazelnuts we roast in-house every morning. A thin caramel drizzle ties it all together.
Crunchy on top, pillowy inside. Our most reordered donut for three years running.
what’s inside
brioche dough, milk chocolate, roasted hazelnuts, caramel, sea salt
allergens
wheat, milk, egg, soy, tree nuts
keep it fresh
Best on day one, still great on day two. Keep cool, never in the fridge.
